Jardine, P.E., Gosling, W.D., Lomax, B.H., Julier, A.C.M. & Fraser, W.T. (2019) Chemotaxonomy of domesticated grasses: a pathway to understanding the origins of agriculture. Journal of Micropalaeontology 38, 83-95. DOI: 10.5194/jm-38-83-2019
Two recent articles published in the journal Vegetation History & Archaeobotany, which caught my attention as an Associate Editor, explore early cultivation in Argentina and Czech Republic:
- Lopez (2017) examine macro-botanical remains from 16 archaeological sites in Argentina and concludes that the transition from foraging to cultivation commenced around 1000 years ago.
- Dreslerová et al. (2017) looked an charred macrofossil remains from 84 archaeological sites in the Czech Republic to think about how early farmers selected the crops they grew.